Nigara Anmon Ginsan Damascus Sakimaru Takobiki 300 mm with Heart Shape Handle

Nigara Anmon Ginsan Damascus Sakimaru Takobiki 300 mm with Heart Shape HandleThe Nigara Anmon Ginsan Damascus Sakimaru Takobiki 300mm is a single bevel stainless steel slicing knife best fit for enthusiasts and collectors seeking high contrast raindrop damascus aesthetics in a corrosion resistant Ginsan core. This 293mm edge length blade features nimai stainless damascus clad construction with an etched surface finish, offering the traditional sharpness associated with carbon steel while providing stainless maintenance

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

As a semi-stainless SKD blade

this santoku features a double bevel geometry suited to slicing

The Tetsujin Ginsan Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle

while the double bevel geometry reduces surface contact and friction during draw cuts

the Professional (20mm) is marginally thinner

He is also the president of the Takefu Knife Village Cooperative (http://www

Weight: 120g

One of a kind special Kurosaki Senko SG2 K-tip Sujihiki 240 mm with free saya

and professional chefs requiring a stainless steel blade for precision tasks

Weighing 160g with a workhorse grind

making this knife suitable for users maintaining carbon steel edges