Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm

Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mmThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering

6 mm  Width of Spine at Middle of Blade

Weighing 222g

you can fry ingredients in a short time for a crisp texture

While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel)

268 mm  Blade Height at Heel

Back in 2013

Its huge blade height is perfect to deal with root vege

One problem that faces many of us is the dilemma of a super low grit stone:

Very verstile bench top sharpening set up offered by Suehiro

Handle Design

Edge Length:169MM

5 mm  Width of Spine Above Heel