Yoshimi Kato Hyo SG2 Sujihiki 270mm

Yoshimi Kato Hyo SG2 Sujihiki 270mmThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62 64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing,

this knife provides a thin geometry behind the edge for precise manipulation during extended prep sessions

The blade features nimai stainless clad construction with a mirror polished surface finish and measures 300mm in edge length

The san-mai construction features a stainless clad Ukiba finish that simplifies care for household use

supporting general-purpose kitchen tasks including mincing

same unbeatable value

0mm at the spine

3mm at the heel spine and weighs 139g

02% carbon and 13

Weighing 225g with a 232mm edge length

supporting extended sharpness during rigorous use

Aogami #2 steel measures 61-63 HRC and offers ease of sharpening with resistance to chipping

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention