Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm

Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mmThe Sakai Takayuki Ginsan Kasumi K tip Gyuto 270mm is a double bevel chef's knife best fit for users requiring precise tip work and push cutting performance in a stainless steel blade. This kiritsuke gyuto features an angled, clipped k tip point and flatter edge profile that excels at scoring, detailing, and long slicing strokes while maintaining general purpose utility. The 261mm edge length and 51mm heel height support deliberate, tip led cutting

195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

The Tsunehisa VG1 Gyuto 210mm Pakkawood is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade with stainless steel construction and a western handle profile

this 180mm profile features Aogami #2 carbon steel with a soft iron clad nimai construction and migaki surface finish

and weighs 276g

This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g

which are normally only seen in ultra high-end Japanese kitchen knives

Chromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics

8mm at the heel spine and weighing 260g

and employing water quenching techniques

4mm at the heel tapering to 1

The flat edge profile ensures full contact with the chopping board during straight downward motions

supporting intricate tasks such as trimming