Takeshi Saji SG2 Black Damascus Sujihiki 240mm Rosewood Handle

Takeshi Saji SG2 Black Damascus Sujihiki 240mm Rosewood HandleThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double bevel slicer with an SG2 powdered stainless steel core and rosewood handle, best fit for professional chefs and collectors requiring a dedicated protein carving tool. This 240mm blade features san mai stainless damascus clad construction with an etched black finish and measures 2. 3mm at the heel, tapering to 1. 2mm at the tip. Weighing 165g with a 38mm heel height, the knife presents a

Sujihiki 270 mm Weight 168 g Steel

it can be used right away

not frozen food

This san-mai construction pairs a reactive White 2 core with stainless steel sides

satin surface that highlights the natural beauty of the wood while ensuring a solid grip

This traditional handle design is light and grips well during precise cutting tasks

distinguishing it through specific material choices and traditional Echizen craftsmanship from Takefu

meaning the reactive White 2 core requires immediate wiping and drying after use to prevent corrosion

Weighing 180g with a 47mm heel height

This 150mm blade features a triangular profile with a pointed tip designed to manoeuvre around joints

This handle profile provides stability and durability for single-bevel operation

ZDP-189 is a powdered metallurgy stainless steel manufactured by Hitachi Special Steel that achieves 63-66 HRC through high carbon and chromium content