Taconic Stout Finished Rye

Taconic Stout Finished RyeThis Taconic rye whiskey was aged for four years and three months, before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing. The secondary barrel was used by Other Half to age stout beer. It originated from Buffalo Trace where it was used to age Weller bourbon. The rye barrel was hand selected by Pierre Auguste and OJ Lima. The finishing process was supervised by Taconic's Head Distiller, Brandon

Still Copper pot

Yield 216 Bottles

Proof 122

It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness

Mash Bill 15% 2007 Bourbon (21% Rye)

Stave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon

The finishing process for Elijah Craig Toasted is said to enhance the sweetness of the corn

expect "aromas of pastry dough

wheated bourbon from Heaven Hill is only released three times per year

For more on the brand

then bottled exclusively for Taste Select Repeat

Hacienda la Capilla