Decaf Espresso

Decaf EspressoOur decaf espresso offering uses the same Colombia single origin beans as our filter decaf. Roasted to showcase the rich, smooth flavors beloved in espresso, its medium roast profile offers exceptional versatility. In its country of origin, this coffee is decaffeinated using the sugar cane, a sustainable, low waste method that draws on the natural byproducts of molasses production. Flavor Notes: Dark Chocolate, Citrus, Sugar Cane Region: Cauca

rinsed and then dried on a patio for 12 hours and in a dryer for 6

SUMATRA LINTONG is processed in the "wet hulled" method that is unique to Indonesia

They're here -- we've collaborated with our friends at the Morning Bru Podcast on a travel mug

with teams of consultants and agronomists working side by side with growers in the region to maintain profitable farm operations

"Orange Pekoe" is the grading designation for a high quality tea picked from the youngest tea leaves on a plant (the "first flush")

Crafted through the care and dedication of a farmers’ cooperative

This is the product we use in commercial environments for cleaning coffee dispensers

Reserve Series coffees carry a price premium

you'll have this for decades

support shade-grown practices

the less variance in particle size

mugs are rock solid -- they're made to last