Gourmet Fish Fillet Knife 20 cm | 8 inch

Gourmet Fish Fillet Knife 20 cm | 8 inchFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.

with extraordinary and immersive storytelling

one of the most versatile bakeware essentials in your kitchen

Durable heavy-gauge

moody shade of Green you have been looking for

platters and accessories

all of the accessories fit nice and neat directly inside the 9 cup bowl

Buffet Accessories

this glove is made from heat and flame resistant Aramid fibers and a silky bamboo viscose lining specially designed to stay in the shell

7–1 litre bottles

especially with the bar-tacked stress points

Each pack includes 12 pieces

This pan boasts a non-stick coating for effortless food release