Shigeki Tanaka Ginsan Nashiji Chinese Cleaver/Chuka 195mm

Shigeki Tanaka Ginsan Nashiji Chinese Cleaver/Chuka 195mmThe Shigeki Tanaka Ginsan Nashiji Chinese Cleaver is a 195mm Chuka Bocho best fit for users requiring a broad rectangular blade for slicing, dicing, and scooping large volumes of vegetables and meat. This double bevel profile features a 90mm heel height and a defined tip that enables scoring and carving tasks on tall produce. The wide blade surface facilitates crushing garlic and transferring prepared ingredients directly from the cutting board to the

This steel balances edge retention with maintenance characteristics suitable for professional and home kitchen use

It was a very nice blade

though it requires more frequent sharpening to maintain performance

He is known for able to forge a varity types of steel

while the distinctive rounded tip aids safe plating and finishing work

Measuring 177g with a heel height of 51mm

5 mm Width of Spine at Middle of Blade 2

1mm spine at the heel tapering to 0

The san-mai stainless clad construction pairs this core with stainless cladding

Kyusakichi Blue 2 (Aogami) Kurouchi Carbon line is an entry level line for those who is on limited budget

I offered the SG2 Honyaki blade to a few of my Japanese chef clients

first by creating a blind mortise-tenon joint so the timber is not exposed at where knife enters the handle yet ensuring that the handle is structurally strong