K&S Generic Knife Guard For Wide Yanagiba/Sujihiki, up to 30cm edge

K&S Generic Knife Guard For Wide Yanagiba/Sujihiki, up to 30cm edgeOriginal Knife Guard for wide Yanagiba and Sujihiki, up to 300mm edge (tip to heel). ====== The guard is made of durable plastic and has soft liner to protect your edge. Comes with four sizes: Petty (up to 160mm), Santoku Nakiri (up to 220mm), Gyuto (up to 270mm), and Yanagiba (up to 310mm). A very cost effective way to protect your knife!

The stainless clad san-mai construction pairs this core with a tsuchime hammered finish to reduce friction when carving proteins or portioning large cuts

The reactive carbon steel construction demands meticulous care

All Chiba Kogyosyo products sold by Knives and Stones and its business partners comes with local warranty and after sales support

This san-mai construction suits users who require a stainless blade that resists wear while maintaining excellent out-of-the-box sharpness

this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi

The spine measures 5

Due to high demand globally

Ho wood oval-shape handle with black ferrule

Handle Design: K&S Ebony handle

The Tamahagane SAN Bread Knife SNH-1118H is a premium Japanese-made serrated knife designed to deliver clean

This Kintaro line pairs the high-performance blade with an octagonal ebony handle featuring a subtle taper for a comfortable grip during detailed cutting

and handle makers working within the Sakai Takayuki collective